Egg Salad Sandwich

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 161
% Daily Value*
Total Fat 13g 17%
  Saturated Fat 2.9g 11%
  Trans Fat 0g  
Cholesterol 216.6mg  
Sodium 285.3mg 12%
Total Carbohydrate 2.7g 2%
  Dietary Fiber 1g 3%
  Total Sugars 1.4g  
 
Includes 0g Added Sugars 0%
Protein 7.8g  
Protein 7.8g   14%
Fat 13g   17%
Soluble Fiber 0g  
Dietary Fiber 1g   3%
Carbohydrates 2.7g   2%
Calories 161.3kcal   7%
Total Sugars 1.4g  
Iron 0.9mg   5%
Sodium 285.3mg   12%
Vitamin C 2.9mg   3%
Potassium 227.5mg   5%
Cholesterol 216.6mg  
Vitamin D - mcg 1.3mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Egg Salad (Egg Hard Boiled Whole Peeled (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as preservatives), Celery, Mayonnaise Heavy (Soybean oil, Water, Egg yolks, Distilled vinegar. Contains 2% or less of Salt, Sugar, Mustard seed, Calcium disodium EDTA added to protect flavor. Contains: Egg. Allergens:Eggs), White Pepper, Kosher Salt), Green Leaf Lettuce
ALLERGENS:  Eggs, Soy Oil
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