Greek Salad

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 226
% Daily Value*
Total Fat 15.5g 20%
  Saturated Fat 8.9g 33%
  Trans Fat 0g  
Cholesterol 50.5mg  
Sodium 969.6mg 42%
Total Carbohydrate 13.1g 10%
  Dietary Fiber 2.4g 7%
  Total Sugars 6.7g  
 
Includes 0.2g Added Sugars 0%
Protein 10.1g  
Protein 10.1g   18%
Fat 15.5g   20%
Soluble Fiber 0.1g  
Dietary Fiber 2.4g   7%
Carbohydrates 13.1g   10%
Calories 226.1kcal   9%
Total Sugars 6.7g  
Iron 2.5mg   14%
Sodium 969.6mg   42%
Vitamin C 35.9mg   40%
Potassium 420.8mg   9%
Cholesterol 50.5mg  
Vitamin D - mcg 0.2mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cut Romaine Lettuce , Feta Cheese (Feta cheese (Cultured pasteurized milk, salt, enzymes), natamycin), Sliced Olives (Ripe Olives, Water, Salt and Ferrous gluconate), Roasted Red Pepper Strips (Roasted Pepper Strips, Water, Sea Salt, Citric Acid.), Cucumber Select, Pepperoncini (Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate (to enhance color), Sodium bisulfite (to enhance color ), FD&C Yellow #5), Shredded Carrots, Sliced Red Onion, Grape Tomato
ALLERGENS:  Milk
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