Bacon

Nutrition Facts
1 servings per container
Serving Size 1 oz
Amount Per Serving
Calories 141
% Daily Value*
Total Fat 9.9g 13%
  Saturated Fat 4g 15%
  Trans Fat 0g  
Cholesterol 20.1mg  
Sodium 483.1mg 21%
Total Carbohydrate 0.2g 0%
  Dietary Fiber 0g 0%
  Total Sugars 0g  
 
Includes 0g Added Sugars 0%
Protein 7.9g  
Protein 7.9g   14%
Fat 9.9g   13%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 0.2g   0%
Calories 141.2kcal   6%
Total Sugars 0g  
Iron mg  
Sodium 483.1mg   21%
Vitamin C 0mg   0%
Potassium 124.7mg   3%
Cholesterol 20.1mg  
Vitamin D - mcg mcg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bacon Topping (Pork Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring)
ALLERGENS:  
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
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