Traditional Pizza

Nutrition Facts

1 servings per container
Serving Size 1 each

Amount Per Serving
Calories 566

% Daily Value*

Total Fat 44.3g 57%

  Saturated Fat 26g 96%

  Trans Fat 0g  

Cholesterol 120mg  

Sodium 1398.7mg 61%

Total Carbohydrate 45.9g 35%

  Dietary Fiber 2g 6%

  Total Sugars 0g  
 
Includes 1g Added Sugars 2%

Protein 36g  

Protein 36g   64%

Fat 44.3g   57%

Soluble Fiber 0g  

Dietary Fiber 2g   6%

Carbohydrates 45.9g   35%

Calories 565.8kcal   24%

Total Sugars 0g  

Iron 3.4mg   19%

Sodium 1398.7mg   61%

Vitamin C 0mg   0%

Potassium 316.8mg   7%

Cholesterol 120mg  

Vitamin D - mcg 1.1mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded White Cheddar (Cultured Milk, Salt, Enzymes, Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor)), Pizza Dough 6" (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, BUTTERMILK, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PART SKIM MILK, WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR). Allergens:Cereals containing gluten,Milk,Wheat), Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Less Than 2% Of: Salt, Citric Acid.)
ALLERGENS:  Milk, Wheat, Soy Oil
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
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