Turkey Sub

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 465
% Daily Value*
Total Fat 4.9g 6%
  Saturated Fat 1.7g 6%
  Trans Fat 0g  
Cholesterol 51.3mg  
Sodium 1817.4mg 79%
Total Carbohydrate 73.6g 57%
  Dietary Fiber 0.3g 1%
  Total Sugars 7.5g  
 
Includes 0g Added Sugars 0%
Protein 36.4g  
Protein 36.4g   65%
Fat 4.9g   6%
Soluble Fiber 0g  
Dietary Fiber 0.3g   1%
Carbohydrates 73.6g   57%
Calories 465.4kcal   19%
Total Sugars 7.5g  
Iron 3.9mg   21%
Sodium 1817.4mg   79%
Vitamin C 6.8mg   8%
Potassium 149.9mg   3%
Cholesterol 51.3mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Roll Submarine Grinder 9" (INGREDIENTS UNAVAILABLE), Turkey Breast (Browned in oil; Turkey Breast Meat, Turkey Broth, Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Sliced Red Onion, Fresh 6X6 Tomato , Shredded Fresh Lettuce 1/8", Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk)
ALLERGENS:  Milk, Wheat, Soybeans
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
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