~Gluten Free Wrap available
1 servings per container
Amount Per Serving
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Total Carbohydrate 35g
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27%
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| Includes 5g Added Sugars |
10% |
| Protein 5g |
9% |
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| Fat 6g |
8% |
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| Soluble Fiber g |
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| Dietary Fiber 0g |
0% |
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| Carbohydrates 35g |
27% |
|
| Calories 170kcal |
7% |
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| Total Sugars 5g |
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| Iron 1mg |
6% |
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| Sodium 410mg |
18% |
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| Vitamin C mg |
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| Potassium 34mg |
1% |
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| Cholesterol 0mg |
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| Vitamin D - mcg mcg |
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| * |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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INGREDIENTS: Gluten Free Wrap (Water, tapioca starch, rice flour, soybean flour, dextrose, soybean oil, potato starch, chia flour, yeast, Contains 2% or less of the following: xantham gum, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides, fumaric acid, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Contains soy)
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