Ken's Ranch Cup

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 159
% Daily Value*
Total Fat 16.9g 22%
  Saturated Fat 2.6g 10%
  Trans Fat 0g  
Cholesterol 15.9mg  
Sodium 391.7mg 17%
Total Carbohydrate 1.1g 1%
  Dietary Fiber 0g 0%
  Total Sugars 1.1g  
 
Includes 0g Added Sugars 0%
Protein 1.1g  
Protein 1.1g   2%
Fat 16.9g   22%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 1.1g   1%
Calories 158.8kcal   7%
Total Sugars 1.1g  
Iron mg  
Sodium 391.7mg   17%
Vitamin C mg  
Potassium mg  
Cholesterol 15.9mg  
Vitamin D - mcg mcg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ranch Dipping Cup (Soybean Oil, Water, Cultured Buttermilk, Egg Yolk, Vinegar, Contains less than 2% of Salt, Monosodium Glutamate, Modified Corn Starch, Buttermilk Solids, Sugar, Garlic*, Xanthan Gum, Spice, Citric Acid, Onion*, Sorbic Acid (Preservative), Calcium Disodium EDTA (to protect flavor), Maltodextrin, Whey, Milk, Natural Flavor, Egg Whites, Lactose. *Dried CONTAINS: EGG, MILK Allergens:Eggs,Milk)
ALLERGENS:  Milk, Eggs, Soy Oil
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