Chicken Parmesan Sub

Nutrition Facts

1 servings per container
Serving Size 1 each

Amount Per Serving
Calories 1122

% Daily Value*

Total Fat 56g 72%

  Saturated Fat 9.1g 34%

  Trans Fat 0g  

Cholesterol 114.5mg  

Sodium 3201.4mg 139%

Total Carbohydrate 100.1g 77%

  Dietary Fiber 1.9g 5%

  Total Sugars 7.2g  
 
Includes 0g Added Sugars 0%

Protein 57.6g  

Protein 57.6g   103%

Fat 56g   72%

Soluble Fiber 0g  

Dietary Fiber 1.9g   5%

Carbohydrates 100.1g   77%

Calories 1121.6kcal   47%

Total Sugars 7.2g  

Iron 6.3mg   35%

Sodium 3201.4mg   139%

Vitamin C 1.6mg   2%

Potassium 790.8mg   17%

Cholesterol 114.5mg  

Vitamin D - mcg 0.1mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Breaded Chicken Breast (Chicken breast, containing up 15% solution of water, salt, sodium phosphates. Breaded with : Bleached wheat flour, water, wheat flour, salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate). Contains 2% or less of chicken broth, dried garlic, dried onion, natural flavors, paprika extract, disodium inosinate and disodium guanylate, wheat gluten, tapioca dextrin, yeast extract, dextrose, dried yeast, sugar, lactic acid, modified food starch, corn syrup solids, breading set in vegetable oil Fried in: Canola Oil, TBHQ and Citric Acid added to Protect Flavor, Dimethylpolysiloxane (an Anti-Foaming Agent).CHICKEN ), Roll Submarine Grinder 9" (INGREDIENTS UNAVAILABLE), Marinara Sauce (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), Parmesan Cheese (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to preventing caking, Natamycin (A Natural Mold Inhibitor). CONTAINS: MILK.), Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk)
ALLERGENS:  Milk, Wheat, Soybeans, Soy Oil
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