Fried Egg

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 8.7g 11%
  Saturated Fat 1.8g 7%
  Trans Fat 0g  
Cholesterol 175mg  
Sodium 96.6mg 4%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Total Sugars 0g  
 
Includes 0g Added Sugars 0%
Protein 6g  
Protein 6g   11%
Fat 8.7g   11%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 0g   0%
Calories 109.9kcal   5%
Total Sugars 0g  
Iron 0mg   0%
Sodium 96.6mg   4%
Vitamin C mg  
Potassium 0mg   0%
Cholesterol 175mg  
Vitamin D - mcg 2mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Egg Shell Large White, Butter-It (Soybean Oil and Hydrogenated Soybean Oil with Salt, Soy Lecithin, Natural and Artificial Flavor, and Beta Carotene (color). CONTAINS: SOY Allergens:Soy)
ALLERGENS:  Eggs, Soybeans
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