Wheat Bread

Nutrition Facts
1 servings per container
Serving Size 2 each
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 3g 4%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg  
Sodium 320mg 14%
Total Carbohydrate 38g 29%
  Dietary Fiber 8g 24%
  Total Sugars 4g  
 
Includes 4g Added Sugars 8%
Protein 10g  
Protein 10g   18%
Fat 3g   4%
Soluble Fiber 0g  
Dietary Fiber 8g   24%
Carbohydrates 38g   29%
Calories 200kcal   8%
Total Sugars 4g  
Iron 2.2mg   12%
Sodium 320mg   14%
Vitamin C mg  
Potassium 240mg   5%
Cholesterol 0mg  
Vitamin D - mcg 0.6mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Wheat Sliced (INGREDIENTS: Water, Whole Wheat Flour, Whole White Wheat Flour, Wheat Bran, Sugar, Yeast, Wheat Gluten, Contains less than 2% of each of the following: Calcium Sulfate, Soybean Oil, Cultured Wheat Flour, Salt, Vinegar, Flax Seeds, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner), High Oleic Sunflower Oil. Contains: Wheat and Soy)
ALLERGENS:  Wheat, Soybeans
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
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