GF Multigrain Bread

Nutrition Facts
1 servings per container
Serving Size 2 each
Amount Per Serving
Calories 211
% Daily Value*
Total Fat 6g 8%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg  
Sodium 407.4mg 18%
Total Carbohydrate 33.2g 26%
  Dietary Fiber 0g 0%
  Total Sugars 4.5g  
 
Includes 0g Added Sugars 0%
Protein 4.5g  
Protein 4.5g   8%
Fat 6g   8%
Soluble Fiber g  
Dietary Fiber 0g   0%
Carbohydrates 33.2g   26%
Calories 211.2kcal   9%
Total Sugars 4.5g  
Iron 0.5mg   3%
Sodium 407.4mg   18%
Vitamin C 0mg   0%
Potassium mg  
Cholesterol 0mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Grain Bread GF (WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, RICE STARCH, CANOLA OIL, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM) , SORGHUM FLOUR, TAPIOCA STARCH, INVERT CANE SUGAR, CANE SUGAR, DRIED EGG WHITES, LESS THAN 2% OF: FLAX SEED MEAL, MODIFIED CELLULOSE, AMARANTH FLOUR, TEFF FLOUR, SALT, CULTURE BROWN RICE, BROWN RICE FLOUR, YEAST, GUAR GUM, XANTHAN GUM,BROWN RICE FLOUR ENZYMES. CONTAINS EGGS. GLUTEN FREE, WHEAT FREE, DAIRY FREE, NO ARTIFICIAL COLORS & FLAVORS)
ALLERGENS:  Eggs
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