~GF Corn Bread

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 11.1g 14%
  Saturated Fat 1.2g 5%
  Trans Fat 0.1g  
Cholesterol 31.6mg  
Sodium 469.9mg 20%
Total Carbohydrate 39.3g 30%
  Dietary Fiber 2.7g 8%
  Total Sugars 6.9g  
 
Includes 0g Added Sugars 0%
Protein 4.7g  
Protein 4.7g   8%
Fat 11.1g   14%
Soluble Fiber 0g  
Dietary Fiber 2.7g   8%
Carbohydrates 39.3g   30%
Calories 270.1kcal   11%
Total Sugars 6.9g  
Iron 0mg   0%
Sodium 469.9mg   20%
Vitamin C 0.1mg   0%
Potassium 42.9mg   1%
Cholesterol 31.6mg  
Vitamin D - mcg 0.3mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  GF Cornbread Mix ( whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum. *Manufactured in a facility that also uses tree nuts and soy ), 2% Milk (Grade A reduced fat milk, Vitamin A Palmitate, Vitamin D3), Canola Oil, Egg Shell Large White, Baker's Spray (Canola oil, phosphated mono-diglycerides. capric/caprilic triglyceries, silicone dioxide, calcium stearate and propellant)
ALLERGENS:  Milk, Eggs
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