Banana Nut Muffin Batter

Nutrition Facts
1 servings per container
Serving Size 3 oz
Amount Per Serving
Calories 373
% Daily Value*
Total Fat 19.2g 25%
  Saturated Fat 3.5g 13%
  Trans Fat 0g  
Cholesterol 60.5mg  
Sodium 241.9mg 11%
Total Carbohydrate 44.4g 34%
  Dietary Fiber 0g 0%
  Total Sugars 25.2g  
 
Includes 22.2g Added Sugars 44%
Protein 4g  
Protein 4g   7%
Fat 19.2g   25%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 44.4g   34%
Calories 373kcal   16%
Total Sugars 25.2g  
Iron 1mg   6%
Sodium 241.9mg   11%
Vitamin C mg  
Potassium 90.7mg   2%
Cholesterol 60.5mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Banana Nut Muffin Mix (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Banana, Water, Walnuts, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Natural Flavor, Rice Starch, Buttermilk Solids, Salt, Lactic Acid, Xanthan Gum, Enzyme. Contains: WHEAT, EGG, MILK, WALNUTS. Allergens:Eggs,Milk,Tree Nuts,Wheat)
ALLERGENS:  Milk, Eggs, Tree Nut, Wheat
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