Hardboiled Eggs

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 78
% Daily Value*
Total Fat 5.3g 7%
  Saturated Fat 1.6g 6%
  Trans Fat - - - g  
Cholesterol 186.5mg  
Sodium 62mg 3%
Total Carbohydrate 0.6g 0%
  Dietary Fiber 0g 0%
  Total Sugars 0.6g  
 
Includes 0g Added Sugars 0%
Protein 6.3g  
Protein 6.3g   11%
Fat 5.3g   7%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 0.6g   0%
Calories 77.5kcal   3%
Total Sugars 0.6g  
Iron 0.6mg   3%
Sodium 62mg   3%
Vitamin C 0mg   0%
Potassium 63mg   1%
Cholesterol 186.5mg  
Vitamin D - mcg 1.1mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Egg Hard Boiled Whole Peeled (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as preservatives)
ALLERGENS:  Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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