Vegetable Soup

Nutrition Facts
1 servings per container
Serving Size 6 ozl
Amount Per Serving
Calories 40
% Daily Value*
Total Fat 0.1g 0%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg  
Sodium 295.6mg 13%
Total Carbohydrate 8.1g 6%
  Dietary Fiber 0.2g 1%
  Total Sugars 3.1g  
 
Includes 0g Added Sugars 0%
Protein 1.2g  
Protein 1.2g   2%
Fat 0.1g   0%
Soluble Fiber 0g  
Dietary Fiber 0.2g   1%
Carbohydrates 8.1g   6%
Calories 39.9kcal   2%
Total Sugars 3.1g  
Iron 0.4mg   2%
Sodium 295.6mg   13%
Vitamin C 0.6mg   1%
Potassium 67.4mg   1%
Cholesterol 0mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Peeled Tomato Strips (Vine-ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid.), 5- Way Mixed Vegetables (Corn, Carrots, Peas, Green Beans, Lima Beans), Fresh Vegetable Chowder Mix (Fresh yellow onion, celery, and carrot), Vegetable Concentrated Stock Base (RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Tomato Paste (Tomato Paste, citric acid.), Italian Herb Blend w/o Thyme w/o Rosemary (INGREDIENT STATEMENT: Garlic, basil, oregano, parsley), White Pepper
ALLERGENS:  
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