Roasted Root Vegetables
Nutrition Facts
1 servings per container
Serving Size
3 ozl
Amount Per Serving
Calories
53
% Daily Value*
Total Fat
2.4g
3
%
Saturated Fat 0.2g
1
%
Trans
Fat 0g
Cholesterol
0mg
Sodium
124.7mg
5
%
Total Carbohydrate
7.8g
6
%
Dietary Fiber 2.3g
7
%
Total Sugars 3.9g
Includes 0g Added Sugars
0%
Protein
0.8g
Protein 0.8g
1%
Fat 2.4g
3%
Soluble Fiber 1g
Dietary Fiber 2.3g
7%
Carbohydrates 7.8g
6%
Calories 53kcal
2%
Total Sugars 3.9g
Iron 0.3mg
1%
Sodium 124.7mg
5%
Vitamin C 5.2mg
6%
Potassium 262.8mg
6%
Cholesterol 0mg
Vitamin D - mcg 0mcg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
Root Vegetable Medley #13 (Carrot, Turnip, Parsnip, Rutabaga), Canola Oil, Granulated Garlic , Italian Parsley , Kosher Salt, Ground Black Pepper
ALLERGENS:
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