Carrot Cake w/ Walnuts

Nutrition Facts
1 servings per container
Serving Size 1 slice
Amount Per Serving
Calories 439
% Daily Value*
Total Fat 25.2g 32%
  Saturated Fat 8g 30%
  Trans Fat 0g  
Cholesterol 46.5mg  
Sodium 412mg 18%
Total Carbohydrate 49.2g 38%
  Dietary Fiber 1.3g 4%
  Total Sugars 35.9g  
 
Includes 0g Added Sugars 0%
Protein 4g  
Protein 4g   7%
Fat 25.2g   32%
Soluble Fiber g  
Dietary Fiber 1.3g   4%
Carbohydrates 49.2g   38%
Calories 438.5kcal   18%
Total Sugars 35.9g  
Iron 0.9mg   5%
Sodium 412mg   18%
Vitamin C 0.5mg   1%
Potassium mg  
Cholesterol 46.5mg  
Vitamin D - mcg mcg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Carrot Cake 9" (Ingredients CARROTS, GRANULATED SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), SOYBEAN OIL, EGGS, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, CANE SYRUPS, CARAMEL), WALNUTS, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, PINEAPPLE, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), MONO DIGLYCERIDES WITH CITRIC ACID, BAKING SODA, SALT, CINNAMON, FOOD STARCH-MODIFIED, NUTMEG Allergy Information Contains egg, milk, soy, walnut & wheat This product is produced in a plant that manufactures products with peanuts/nuts.)
ALLERGENS:  Milk, Eggs, Tree Nut, Wheat, Soybeans
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
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