Gluten Free Pasta

Nutrition Facts
1 servings per container
Serving Size 4 oz
Amount Per Serving
Calories 413
% Daily Value*
Total Fat 2.1g 3%
  Saturated Fat 0g 0%
  Trans Fat - - - g  
Cholesterol 0mg  
Sodium 3.5mg 0%
Total Carbohydrate 90.8g 70%
  Dietary Fiber 0g 0%
  Total Sugars - - - g  
 
Includes 0g Added Sugars 0%
Protein 8.8g  
Protein 8.8g   16%
Fat 2.1g   3%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 90.8g   70%
Calories 412.8kcal   17%
Total Sugars g  
Iron 0mg   0%
Sodium 3.5mg   0%
Vitamin C 0mg   0%
Potassium 346.7mg   7%
Cholesterol 0mg  
Vitamin D - mcg mcg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gluten Free Penne (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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