Pineapple Bake

Nutrition Facts
1 servings per container
Serving Size 4 ozl
Amount Per Serving
Calories 302
% Daily Value*
Total Fat 10.3g 13%
  Saturated Fat 5.3g 20%
  Trans Fat 0.3g  
Cholesterol 75.9mg  
Sodium 214.2mg 9%
Total Carbohydrate 48.6g 37%
  Dietary Fiber 1.7g 5%
  Total Sugars 32.2g  
 
Includes 16.5g Added Sugars 33%
Protein 4.5g  
Protein 4.5g   8%
Fat 10.3g   13%
Soluble Fiber 0.2g  
Dietary Fiber 1.7g   5%
Carbohydrates 48.6g   37%
Calories 302kcal   13%
Total Sugars 32.2g  
Iron 1.2mg   7%
Sodium 214.2mg   9%
Vitamin C 10.3mg   11%
Potassium 165.2mg   4%
Cholesterol 75.9mg  
Vitamin D - mcg 0.9mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Crushed Pineapple (PINEAPPLE, PINEAPPLE JUICE.), White Sandwich Bread (INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar,Soybean oil. Contains less than 2% of each of the following: Salt, Guar Gum, Wheat Flour, Calcium Propionate (A Preservative), Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/Or High Oleic Canola Oil), Monoglycerides, Hydrogenated soybean oil, Calcium Sulfate, Enzymes, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate, Sunflower Lecithin), Pineapple Sliced (pineapple, pineapple juice, water and clarified pineapple juice, concentrate pineapple juice (water, clarified pineapple juice concentrate), Egg Shell Large White, Sugar Granulated , Butter (:Pasteurized cream, salt. Allergens:Milk), Maraschino Cherries (Cheeries, high fructose corn syrup, water, potassium sorbate, sodium benzoate, citric acid, natural and artificial flavor, FD&C red #40, sulfur dioxide), Fresh Lemon Juice
ALLERGENS:  Milk, Eggs, Wheat, Soybeans
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