Blueberry Cheesecake Ice Cream

Nutrition Facts
1 servings per container
Serving Size 4 ozl
Amount Per Serving
Calories 226
% Daily Value*
Total Fat 9.2g 12%
  Saturated Fat 6.2g 23%
  Trans Fat 0g  
Cholesterol 35.9mg  
Sodium 107.7mg 5%
Total Carbohydrate 32.8g 25%
  Dietary Fiber 0g 0%
  Total Sugars 22.6g  
 
Includes 18.5g Added Sugars 37%
Protein 3.1g  
Protein 3.1g   5%
Fat 9.2g   12%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 32.8g   25%
Calories 225.6kcal   9%
Total Sugars 22.6g  
Iron 0mg   0%
Sodium 107.7mg   5%
Vitamin C mg  
Potassium 100.5mg   2%
Cholesterol 35.9mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Blueberry Cheesecake Ice Cream ( CREAM, NONFAT MILK, BLUEBERRY RIBBON (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, BLUEBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SALT, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, RED 40, BLUE 1), CHEESECAKE FLAVOR (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE POWDER [CREAM CHEESE (CULTURED MILK, SALT, CAROB BEAN GUM, ENZYME), NONFAT MILK], MODIFIED CORN STARCH, CONDENSED MILK, LEMON JUICE CONCENTRATE, SODIUM CITRATE, PECTIN, CITRIC ACID, SALT, SUGAR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CHEESECAKE CUBES (CREAM CHEESE [CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM], SUGAR, EGG, GRAHAM CRUMB [WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], CORN STARCH, PALM OIL, NATURAL FLAVOR, LEMON PEEL), CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN. CONTAINS: EGG, MILK, SOY, WHEAT.)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans
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