Banana Pudding Ice Cream

Nutrition Facts

1 servings per container
Serving Size 4 ozl

Amount Per Serving
Calories 226

% Daily Value*

Total Fat 10.3g 13%

  Saturated Fat 6.2g 23%

  Trans Fat 0g  

Cholesterol 30.8mg  

Sodium 66.6mg 3%

Total Carbohydrate 30.8g 24%

  Dietary Fiber 0g 0%

  Total Sugars 20.5g  
 
Includes 15.4g Added Sugars 31%

Protein 3.1g  

Protein 3.1g   5%

Fat 10.3g   13%

Soluble Fiber 0g  

Dietary Fiber 0g   0%

Carbohydrates 30.8g   24%

Calories 225.6kcal   9%

Total Sugars 20.5g  

Iron 0mg   0%

Sodium 66.6mg   3%

Vitamin C mg  

Potassium 108.7mg   2%

Cholesterol 30.8mg  

Vitamin D - mcg 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Banana Pudding Ice Cream (REAM, NONFAT MILK, MARSHMALLOW RIBBON (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, CITRIC ACID), WAFERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCONUT OIL, PALM OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL FLAVOR, SALT, SODIUM BICARBONATE, SOY LECITHIN), BANANA FLAVOR (BANANA PUREE, CORN SYRUP, WATER, NATURAL FLAVOR, PECTIN, DEXTROSE, CITRIC ACID, ASCORBIC ACID, SODIUM CITRATE), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN. CONTAINS: MILK, SOY, WHEAT.)
ALLERGENS:  Milk, Wheat, Soybeans
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