GF Bagel

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 329
% Daily Value*
Total Fat 10.6g 14%
  Saturated Fat 1.1g 4%
  Trans Fat 0g  
Cholesterol 0mg  
Sodium 562.1mg 24%
Total Carbohydrate 49.8g 38%
  Dietary Fiber 0g 0%
  Total Sugars 6.4g  
 
Includes 0g Added Sugars 0%
Protein 7.4g  
Protein 7.4g   13%
Fat 10.6g   14%
Soluble Fiber g  
Dietary Fiber 0g   0%
Carbohydrates 49.8g   38%
Calories 328.8kcal   14%
Total Sugars 6.4g  
Iron 0.8mg   4%
Sodium 562.1mg   24%
Vitamin C 0mg   0%
Potassium mg  
Cholesterol 0mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bagel Gluten Free (Water, Brown Rice Flour, Tapioca Starch, Canola Oil, Egg Whites, Potato Starch, Dried Cane Syrup, Tapioca Maltodextrin, Tapioca Syrup, Xanthan Gum, Yeast, Salt, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Enzymes.)
ALLERGENS:  Eggs
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