GF White Bread

Nutrition Facts
1 servings per container
Serving Size 2 each
Amount Per Serving
Calories 253
% Daily Value*
Total Fat 6.8g 9%
  Saturated Fat 0.5g 2%
  Trans Fat 0g  
Cholesterol - - - mg  
Sodium 438mg 19%
Total Carbohydrate 43.5g 33%
  Dietary Fiber 4.7g 14%
  Total Sugars 9.6g  
 
Includes 0g Added Sugars 0%
Protein 4.6g  
Protein 4.6g   8%
Fat 6.8g   9%
Soluble Fiber g  
Dietary Fiber 4.7g   14%
Carbohydrates 43.5g   33%
Calories 253.4kcal   11%
Total Sugars 9.6g  
Iron 0.5mg   3%
Sodium 438mg   19%
Vitamin C mg  
Potassium 91mg   2%
Cholesterol mg  
Vitamin D - mcg mcg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  GF White Bread (WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, RICE STARCH, CANOLA OIL, RICE FLOUR, SOURGHUM FLOUR, TAPIOCA STARCH, INVERT CANE SYRUP, CANE SUGAR,DRIED EGG WHITES, LESS THAN 2% OF; MODIFIED CELLULOSE,SALT, CULTURED BROWN RICE, YEAST, GUAR GUM, XANTHAN GUM, BROWN RICE FLOUR, ENZYMES. *Non-GMO Contains eggs)
ALLERGENS:  Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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