~GF Muffins

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 240
% Daily Value*
Total Fat 10.5g 13%
  Saturated Fat 1.2g 4%
  Trans Fat 0.1g  
Cholesterol 30.8mg  
Sodium 357.2mg 16%
Total Carbohydrate 33.4g 26%
  Dietary Fiber 0g 0%
  Total Sugars 14.2g  
 
Includes 0g Added Sugars 0%
Protein 2.9g  
Protein 2.9g   5%
Fat 10.5g   13%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 33.4g   26%
Calories 240.3kcal   10%
Total Sugars 14.2g  
Iron 0.2mg   1%
Sodium 357.2mg   16%
Vitamin C 0.1mg   0%
Potassium 44.4mg   1%
Cholesterol 30.8mg  
Vitamin D - mcg 0.3mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  GF Muffin Mix (Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract) *Manufactured in a facility that also uses tree nuts and soy ), 2% Milk (Grade A reduced fat milk, Vitamin A Palmitate, Vitamin D3), Canola Oil, Egg Shell Large White
ALLERGENS:  Milk, Eggs
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