~Gluten Free Dessert

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 89
% Daily Value*
Total Fat 0.3g 0%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg  
Sodium 195.3mg 8%
Total Carbohydrate 20.7g 16%
  Dietary Fiber 1.2g 3%
  Total Sugars 13g  
 
Includes 13g Added Sugars 26%
Protein 1.2g  
Protein 1.2g   2%
Fat 0.3g   0%
Soluble Fiber 0g  
Dietary Fiber 1.2g   3%
Carbohydrates 20.7g   16%
Calories 88.6kcal   4%
Total Sugars 13g  
Iron 1.2mg   7%
Sodium 195.3mg   8%
Vitamin C 0mg   0%
Potassium 49mg   1%
Cholesterol 0mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  GF Chocolate Cake Mix (Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract). Manufactured in a plant that also uses tree nuts and soy), Water
ALLERGENS:  
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
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