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Artichoke Hearts Quarters (Quartered Artichoke Hearts, Water, Salt, Citric Acid and Ascorbic Acid.), Kalamata Olives (Kalamata olives, water, salt, sunflower oil, extra virgin olive oil, lactic acid.), Grape Tomato , Sliced Red Onion, Feta Cheese (Feta cheese (Cultured pasteurized milk, salt, enzymes), natamycin) |
Milk |