Gluten Free Wrap

Nutrition Facts

1 servings per container
Serving Size 1 each

Amount Per Serving
Calories 170

% Daily Value*

Total Fat 6g 8%

  Saturated Fat 1.5g 6%

  Trans Fat 0g  

Cholesterol 0mg  

Sodium 410mg 18%

Total Carbohydrate 35g 27%

  Dietary Fiber 0g 0%

  Total Sugars 5g  
 
Includes 5g Added Sugars 10%

Protein 5g  

Protein 5g   9%

Fat 6g   8%

Soluble Fiber g  

Dietary Fiber 0g   0%

Carbohydrates 35g   27%

Calories 170kcal   7%

Total Sugars 5g  

Iron 1mg   6%

Sodium 410mg   18%

Vitamin C mg  

Potassium 34mg   1%

Cholesterol 0mg  

Vitamin D - mcg mcg  

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gluten Free Wrap (Water, tapioca starch, rice flour, soybean flour, dextrose, soybean oil, potato starch, chia flour, yeast, Contains 2% or less of the following: xantham gum, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides, fumaric acid, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Contains soy)
ALLERGENS:  Soybeans
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