Gluten Free Wrap

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 10g 13%
  Saturated Fat 2g 7%
  Trans Fat 0g  
Cholesterol 0mg  
Sodium 480mg 21%
Total Carbohydrate 42g 32%
  Dietary Fiber 4g 12%
  Total Sugars 6g  
 
Includes 0g Added Sugars 0%
Protein 6g  
Protein 6g   11%
Fat 10g   13%
Soluble Fiber g  
Dietary Fiber 4g   12%
Carbohydrates 42g   32%
Calories 230kcal   10%
Total Sugars 6g  
Iron 1mg   6%
Sodium 480mg   21%
Vitamin C mg  
Potassium 8mg   0%
Cholesterol 0mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gluten Free Wrap (Modified Food Starch, Rice Flour, Soybean Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters, Mono & Diglyceries, Water, Soybean Oil, Calcium Propionate, Potassium Sorbate, Fumaric Acid. Allergens: Contains Soy. Made on equipment shared with Sesame Flour. Kosher Certificate: Yes – Pareve)
ALLERGENS:  Soybeans
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