Rye Bread

Nutrition Facts

1 servings per container
Serving Size 2 each

Amount Per Serving
Calories 213

% Daily Value*

Total Fat 3.5g 5%

  Saturated Fat 0g 0%

  Trans Fat 0g  

Cholesterol 0mg  

Sodium 448.8mg 20%

Total Carbohydrate 40.2g 31%

  Dietary Fiber 2.4g 7%

  Total Sugars 0g  
 
Includes 0g Added Sugars 0%

Protein 7.1g  

Protein 7.1g   13%

Fat 3.5g   5%

Soluble Fiber 0g  

Dietary Fiber 2.4g   7%

Carbohydrates 40.2g   31%

Calories 212.6kcal   9%

Total Sugars 0g  

Iron 2.1mg   12%

Sodium 448.8mg   20%

Vitamin C mg  

Potassium 70.9mg   2%

Cholesterol 0mg  

Vitamin D - mcg 0.2mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Seedless Rye Sliced Bread (INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Yeast, Ground Caraway Seeds, Contains less than 2% of each of the following: Soybean Oil, Salt, Cultured Wheat Flour, Sugar, Wheat Flour, Vinegar, Wheat Gluten, Datem, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/Or High Oleic Canola Oil), Monoglycerides, Seasoning Blend (Dehydrated Onion, Roasted Dehydrated Garlic), Enzymes, Lactic Acid, Caramel Color With Sulfites, Acetic Acid, Citric Acid, Polysorbate 60, Soy Lecithin. Contains: Wheat and Soy.)
ALLERGENS:  Wheat, Soybeans
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