Wheat Bread

Nutrition Facts

1 servings per container
Serving Size 2 each

Amount Per Serving
Calories 200

% Daily Value*

Total Fat 3g 4%

  Saturated Fat 0g 0%

  Trans Fat 0g  

Cholesterol 0mg  

Sodium 320mg 14%

Total Carbohydrate 38g 29%

  Dietary Fiber 8g 24%

  Total Sugars 4g  
 
Includes 4g Added Sugars 8%

Protein 10g  

Protein 10g   18%

Fat 3g   4%

Soluble Fiber 0g  

Dietary Fiber 8g   24%

Carbohydrates 38g   29%

Calories 200kcal   8%

Total Sugars 4g  

Iron 2.2mg   12%

Sodium 320mg   14%

Vitamin C mg  

Potassium 240mg   5%

Cholesterol 0mg  

Vitamin D - mcg 0.6mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Wheat Sliced (INGREDIENTS: Water, Whole Wheat Flour, Whole White Wheat Flour, Wheat Bran, Sugar, Yeast, Wheat Gluten, Contains less than 2% of each of the following: Calcium Sulfate, Soybean Oil, Cultured Wheat Flour, Salt, Vinegar, Flax Seeds, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner), High Oleic Sunflower Oil. Contains: Wheat and Soy)
ALLERGENS:  Wheat, Soybeans
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