~Chicken Fingers

Nutrition Facts

1 servings per container
Serving Size 3 ozl

Amount Per Serving
Calories 284

% Daily Value*

Total Fat 19.2g 25%

  Saturated Fat 3.6g 13%

  Trans Fat 0g  

Cholesterol 37.8mg  

Sodium 374.6mg 16%

Total Carbohydrate 14.8g 11%

  Dietary Fiber 0g 0%

  Total Sugars 0g  
 
Includes 0g Added Sugars 0%

Protein 13.7g  

Protein 13.7g   25%

Fat 19.2g   25%

Soluble Fiber g  

Dietary Fiber 0g   0%

Carbohydrates 14.8g   11%

Calories 283.7kcal   12%

Total Sugars 0g  

Iron 0.8mg   5%

Sodium 374.6mg   16%

Vitamin C 0mg   0%

Potassium 189mg   4%

Cholesterol 37.8mg  

Vitamin D - mcg mcg  

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Fully Cooked Chicken Tenders (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, SALT BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, OLEORESIN PAPRIKA, DRIED YEAST, GARLIC POWDER BATTERED WITH: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTERMILK BLEND (BUTTERMILK, WHEY SOLIDS), SALT, DEXTROSE, CITRIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), OLEORESIN PAPRIKA, XANTHAN GUM PREDUSTED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, SPICES, CORN STARCH, GARLIC POWDER, OLEORESIN PAPRIKA. BREADING IS BROWNED IN SOYBEAN OIL.), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane)
ALLERGENS:  Milk, Wheat
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