Red Velvet Cake

Nutrition Facts

1 servings per container
Serving Size 1 slice

Amount Per Serving
Calories 339

% Daily Value*

Total Fat 17g 22%

  Saturated Fat 6.8g 25%

  Trans Fat 0g  

Cholesterol 39.6mg  

Sodium 373.4mg 16%

Total Carbohydrate 45.3g 35%

  Dietary Fiber 0g 0%

  Total Sugars 30.5g  
 
Includes 28.3g Added Sugars 57%

Protein 3.4g  

Protein 3.4g   6%

Fat 17g   22%

Soluble Fiber 0g  

Dietary Fiber 0g   0%

Carbohydrates 45.3g   35%

Calories 339.4kcal   14%

Total Sugars 30.5g  

Iron 1.1mg   6%

Sodium 373.4mg   16%

Vitamin C mg  

Potassium 96.2mg   2%

Cholesterol 39.6mg  

Vitamin D - mcg mcg  

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cake Red Velvet Layer Round (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CORN SYRUP, WATER, EGGS, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (RED 40 LAKE, TITANIUM DIOXIDE, RED 3, BLUE 1), SODIUM ALGINATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, GELLAN GUM, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE). Allergens:Eggs,Milk,Soy,Wheat)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans
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