~Vegan Spring Roll

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 68
% Daily Value*
Total Fat 4g 5%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg  
Sodium 151.8mg 7%
Total Carbohydrate 7.1g 5%
  Dietary Fiber 0g 0%
  Total Sugars 2g  
 
Includes 0g Added Sugars 0%
Protein 1g  
Protein 1g   2%
Fat 4g   5%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 7.1g   5%
Calories 67.8kcal   3%
Total Sugars 2g  
Iron mg  
Sodium 151.8mg   7%
Vitamin C mg  
Potassium mg  
Cholesterol 0mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetable Spring roll (Water, Wheat Flour,FILLINGS: Cabbage, Green Beans, Carrots, Mushroom, Onions, Vermicelli, Tofu Bean Curd, Soybean Oil, Salt and Spices (NO M.S.G. Added)WRAPPER: Wheat Flour, Water, Salt, Soybean Oil Allergen Statement: Wheat, Soy, wheat, )
ALLERGENS:  Wheat, Soybeans
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
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