Blueberry Filled Pancakes

Nutrition Facts
1 servings per container
Serving Size 2 each
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 2.5g 3%
  Saturated Fat 1g 4%
  Trans Fat - - - g  
Cholesterol - - - mg  
Sodium 420mg 18%
Total Carbohydrate 36g 28%
  Dietary Fiber 1g 3%
  Total Sugars - - - g  
 
Includes 6g Added Sugars 12%
Protein 3g  
Protein 3g   5%
Fat 2.5g   3%
Soluble Fiber g  
Dietary Fiber 1g   3%
Carbohydrates 36g   28%
Calories 180kcal   8%
Total Sugars g  
Iron 0mg   0%
Sodium 420mg   18%
Vitamin C mg  
Potassium 90mg   2%
Cholesterol mg  
Vitamin D - mcg mcg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Blueberry Filled Pancake (Water, pancake batter (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, dextrose, palm oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], buttermilk, salt, egg white, egg yolk with sodium silicoaluminate, soy flour), blueberries, apples (with sodium bisulfite [preservative]), sugar, modified food starch, spices. CONTAINS: Milk, egg, soy, wheat.)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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