Beef Fajita

Nutrition Facts

1 servings per container
Serving Size 3 ozl

Amount Per Serving
Calories 103

% Daily Value*

Total Fat 7.7g 10%

  Saturated Fat 3.2g 12%

  Trans Fat 0g  

Cholesterol 41.6mg  

Sodium 342.4mg 15%

Total Carbohydrate 1.4g 1%

  Dietary Fiber 0.7g 2%

  Total Sugars 0g  
 
Includes 0g Added Sugars 0%

Protein 7g  

Protein 7g   13%

Fat 7.7g   10%

Soluble Fiber 0g  

Dietary Fiber 0.7g   2%

Carbohydrates 1.4g   1%

Calories 102.8kcal   4%

Total Sugars 0g  

Iron 0.7mg   4%

Sodium 342.4mg   15%

Vitamin C mg  

Potassium 196.6mg   4%

Cholesterol 41.6mg  

Vitamin D - mcg 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Roast Pot Chuck Beef (Beef :Contains Up to 20% of a Solution++ Rubbed with Onions, Black Pepper. ++Solution Ingredients: Water, Salt, Sodium Phosphates, Sugar, Flavoring.), Molcajete Roja Salsa (Roasted fire roasted tomatoes, roasted fire roasted jalapenos, salt, water)
ALLERGENS:  
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