Roasted Butternut Squash

Nutrition Facts

1 servings per container
Serving Size 3 ozl

Amount Per Serving
Calories 85

% Daily Value*

Total Fat 4.8g 6%

  Saturated Fat 1.9g 7%

  Trans Fat 0g  

Cholesterol 7.8mg  

Sodium 336.6mg 15%

Total Carbohydrate 8.3g 6%

  Dietary Fiber 1.1g 3%

  Total Sugars 1.7g  
 
Includes 0g Added Sugars 0%

Protein 4.1g  

Protein 4.1g   7%

Fat 4.8g   6%

Soluble Fiber 0.2g  

Dietary Fiber 1.1g   3%

Carbohydrates 8.3g   6%

Calories 85.4kcal   4%

Total Sugars 1.7g  

Iron 0.4mg   2%

Sodium 336.6mg   15%

Vitamin C 17.8mg   20%

Potassium 266.6mg   6%

Cholesterol 7.8mg  

Vitamin D - mcg 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Diced Butternut Squash , Kale Cleaned, Cheese Parmesan Shaved (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). CONTAINS: MILK.), Sliced Onion 1/4", Extra Virgin Olive Oil (100% extra virgin olive oil), Garlic Chopped in Water (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Kosher Salt, Supreme Pepper Seasoning ( Spices (Including Black Pepper, White Pepper, And Red Pepper), Salt, Garlic, Onion, Red And Green Bell Peppers, Chili Pepper, Citric Acid, Natural Flavor, Extractives of Capsicum, And Jalapeno Peppers. ), Italian Parsley
ALLERGENS:  Milk
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