Sautéed Peppers and Onions
1 servings per container
Amount Per Serving
Total Carbohydrate 4.3g
|
3%
|
|
|
Includes 0g Added Sugars |
0% |
Protein 0.6g |
1% |
|
Fat 1g |
1% |
|
Soluble Fiber 0g |
|
|
Dietary Fiber 0.9g |
3% |
|
Carbohydrates 4.3g |
3% |
|
Calories 26.2kcal |
1% |
|
Total Sugars 2g |
|
|
Iron 0.1mg |
1% |
|
Sodium 57mg |
2% |
|
Vitamin C 17.4mg |
19% |
|
Potassium 85.6mg |
2% |
|
Cholesterol 0mg |
|
|
Vitamin D - mcg 0mcg |
0% |
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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INGREDIENTS: Sliced Onion 1/4", Medium Green Pepper , Canola Oil, Kosher Salt, Ground Black Pepper
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