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Salisbury Dining Services
This Week's Menus
Commons Dining Hall

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=Vegan
=Vegetarian
=Halal Fish And Certified Meat
=Smart Choice
Menus for Friday, July 1, 2022

Summer Hours * Monday - Friday: 11:00am-1:30pm


Click nutrition info button for complete menu and interactive nutritive analysis:
Breakfast
Nutrition info ⓘ  
-- Breakfast --
-Scrambled Eggs 
 
 
 
Breakfast Potatoes 
 
 
 
Pancakes 
 
 
 
Sausage Patties 
 
 
 
-- Breakfast @ SU'gars --
Breakfast Pastries 
 
 
 
Lunch
Nutrition info ⓘ  
-- Roastery --
Au Gratin Potatoes 
 
 
 
Carved Apple Wood Smoked Ham 
 
 
 
 
Naturally Smoked Ham Aged 90 days.
Hot Apple Crisp 
 
 
 
Maple Glazed Carrots 
 
 
 
-- Simply Fine --
Brown Rice 
 
 
 
 
Providing heart-healthy whole grains your body loves.
Garbanzo Beans 
 
 
 
 
Bring on the plant based protein!
Grilled Chicken Breast 
 
 
 
Key Largo Vegetable Blend 
 
 
 
Pinto Beans 
 
 
 
 
Pinto beans are an excellent source of protein, fiber, vitamins and minerals.
Seasoned Green Beans 
 
 
 
Steamed Broccoli 
 
 
 
 
Enjoy a bounty of anti-oxidants.
Tri Color Quinoa 
 
 
 
~Baked Potato 
 
 
 
~Baked Sweet Potato 
 
 
 
 
Sweet potatoes contain nutrients that support immunity and eye health.
-- Grillers --
Grilled Chicken Tenderloin 
 
 
 
 
Marinated chicken breast is lean and loaded with protein
Hamburgers 
 
 
 
Hot Dogs 
 
 
 
~Fry of the Day 
 
 
 
-- Pasta --
Pasta of the Day 
 
 
 
w/ Alfredo Sauce 
 
 
 
w/ Garlic Bread 
 
 
 
w/ Marinara Sauce 
 
 
 
 
The lycopene in cooked tomatoes benefits your skin and heart.
-- Pizza --
-Cheese Pizza 
 
 
 
 
Pair your pizza with half a plate of colorful vegetables to bring balanced nutrition.
-Pepperoni Pizza 
 
 
 
-- SU'gars --
Assorted Cookies 
 
 
 
Assorted Desserts 
 
 
 
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all allergen stated by the manufacturers- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly.

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